There’s nothing quite like fresh, seasonal produce at the grocery store and farmer’s market, so there’s no better time to start cooking with these ingredients than now. Whether you’re craving something grilled, or a slow-cooked dish, these dishes will be sure to have you feeling nourished in no time. And you can fit them all into your busy spring schedule too; so, get ready to add a few new favorites to your weekly dinner rotation!
Beef
Beef is a great source of protein and other important nutrients that are vital for your health. It’s also a good source of zinc, which is crucial for your immune system and helps repair damaged tissue. Traditionally, beef is served in the form of steaks or stewed meat, but it can also be cooked quickly at the table using techniques like shabu-shabu and fondue bourguignonne. A single serving of beef supplies the recommended amount of protein, which is essential for maintaining muscle health.
Pork
Pork is a versatile meat that can be cooked into a variety of dishes. It’s marketed as the “other white meat” but is just as delicious and hearty as beef or chicken. It’s high in various healthy vitamins and minerals, as well as protein. Eating adequate amounts of pork can help you maintain muscle mass as you age.
Chicken
Whether you’re in the mood for an easy, weeknight meal or you’re looking for a new spring recipe to use up that farmers’ market haul, chicken is a surefire way to make a dinner everyone will love. The best thing about this protein is that it’s a versatile staple, so there are tons of ways to dress it up for spring. You can go classic with a simple lemon and dill marinade or you can take it to the next level by adding a few spring vegetables.
Lamb
Lamb is a great meat to cook for Spring, especially when it is young and tender. You can enjoy it in any number of dishes, from a hearty steak to a delicate chop. Lamb can also be served with a variety of different sides, from classic dishes such as Hasselback potatoes to colorful heirloom vegetables. Adding a light soup or creamy puree to the menu will keep your meal balanced and full of flavors.
When shopping for lamb, look for cuts that are completely free-range and organic. This means the animal was raised outdoors and allowed to forage, eat bugs and herbs as they would naturally, and be treated humanely throughout its life. In addition, be sure to choose a cut with a good amount of fat, which will make it more flavorful and tender. This type of meat can also be marinated to add extra moisture and flavor.
There’s a reason Horner’s Midtown Market has been expanding and thriving since 1995! It’s because they’ve always strived to give their customers a small-town market feel, backed by the freshest products at great prices! So whether you’re stopping in for one of their bulk meat bundles or have a specific cut in mind, you can rest assured that they’ll be happy to help!