You’ve probably noticed that there are plenty of different options for ground beef in the meat section at your Alexandria, IN grocery store. Ground sirloin, ground round and ground chuck all commonly appear in grocery store meat sections, which might make it hard to decide the best type for your needs.
Each type of ground beef is different in terms of its taste and the amount of fat it contains. Some types of ground beef work better with certain recipes than others, so it’s important to do your research.
Ground sirloin
Ground sirloin is the leanest type of ground beef, at a 90 percent lean meat to 10 percent fat ratio. This ratio can vary, so be sure to closely examine the packaging before purchase.
One of the most delicious types of ground beef, ground sirloin is an excellent option for those looking for a healthier meat. Its relative lack of fat also means it can dry out quite easily, so be aware of this when cooking. This type of ground beef is usually the most expensive as well.
While ground sirloin might not be the best for burgers, it’s delicious when used in plenty of other recipes, including Salisbury steak, ground beef casserole, meatloaf, Bolognese sauce and more.
Ground chuck
Ground chuck is usually the type of ground beef you’ll want to get when you’re planning to make burgers. Even though its fat content isn’t as high as other types of ground beef, ground chuck is usually tender and delicious.
Ground chuck usually features around 80 percent lean meat to 20 percent fat and is called “lean ground beef” in some Alexandria, IN grocery stores. This fat content allows for the perfect burgers, as the patties won’t fall apart from having too much fat, but also won’t dry out from having not enough fat.
Besides burgers, ground chuck is also great when used in tacos, spaghetti sauce, chili and much more.
Ground round
Ground round is another lean type of ground beef that is popular with those trying to cut some fat from their diet. This type of meat usually features a ratio of 85 percent lean meat to 15 percent fat, making it a great addition to many soup and stew recipes.
Like ground sirloin, it’s important to watch the moisture content when cooking ground round. Since this type of meat has less fat, it can dry out quite easily. If you notice the meat drying out while cooking, consider adding some oil.
Ground beef
One of the most popular types of meat, ground beef is used in all kinds of recipes. Featuring a ratio of 70 percent lean meat to 30 percent fat, the fat content of ground beef is much higher than that of ground round and ground sirloin. This type of meat is, however, the most moist and inexpensive form of ground beef. It’s usually easier to cook, as it doesn’t dry out quickly.
You can’t go wrong with most types of ground beef, but you still might want to be aware of their different fat content ratios and moisture levels. For a variety of ground beef choices, come to Horner’s Midtown Market in Alexandria, IN today and ask about our meat bundles!