How To Make Oatmeal Muffins For National Oatmeal Muffin Day?

Oat,muffins,with,apples,and,cinnamon.National Oatmeal Muffin Day is a perfect occasion to indulge in the deliciousness of homemade oatmeal muffins. Not only are these muffins easy to make, but they also offer the added health benefits of oats. Whether you’re a seasoned baker or just starting out in the kitchen, making oatmeal muffins is a wonderful way to celebrate this special day. In this blog, we will provide you with a delicious oatmeal muffin recipe along with step-by-step instructions.


– 1 1/2 cups old-fashioned oats

– 1 cup buttermilk

– 1 cup all-purpose flour

– 1/2 cup packed brown sugar

– 1/2 cup unsalted butter, melted

– 1 large egg

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg (optional)

– 1/2 cup raisins or chopped nuts (optional)


1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups.

2. In a mixing bowl, combine the old-fashioned oats and buttermilk. Allow the oats to soak in the buttermilk for about 10 minutes until they become soft and tender.

3. In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Mix well to ensure all the dry ingredients are evenly combined.

4. In a separate bowl, beat the egg and then add the melted butter. Stir until well blended.

5. Add the wet ingredients (egg and butter mixture) to the soaked oats and buttermilk. Stir until thoroughly combined.

6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter, as this can result in dense muffins.

7. If desired, fold in raisins or chopped nuts to add additional texture and flavor to the muffins.

8. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

9. Bake for approximately 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

10. Once the muffins are done baking, remove them from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.

11. Enjoy your freshly baked oatmeal muffins! They can be eaten warm or at room temperature and are delicious on their own or with a spread of butter or jam.


– For a healthier twist, you can substitute some or all of the all-purpose flour with whole wheat flour or a gluten-free flour blend.

– Feel free to customize your muffins by adding ingredients like dried fruits, chocolate chips, or shredded coconut.

– To enhance the flavor of the oats, you can toast them in a dry skillet over medium heat for a few minutes before soaking them in the buttermilk.


National Oatmeal Muffin Day is an opportunity to savor the goodness of homemade oatmeal muffins. With simple ingredients and easy steps, you can whip up a batch of delicious muffins in no time. Whether you enjoy them for breakfast, as a snack, or as a dessert, oatmeal muffins offer a delightful combination of sweetness, texture, and nourishment. So, roll up your sleeves, gather your ingredients, and celebrate this special day by baking a batch of mouthwatering oatmeal muffins!

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Horner’s Midtown Market has been providing our community with all of its grocery needs since 2018. You can find all of your pantry’s needs here, whether you are looking for produce, deli meats and cheeses, grab-and-go meals, or something new entirely. Our meat department is the best in the area, and our rounds, chucks, and beef are all freshly ground every day. Stop by our store today! Contact us today to talk to any of our staff members if you’re looking for something in particular. We would be more than happy to assist you!

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