As the weather gets warmer around the country, people are going to start breaking out their grills. And while steaks, burgers, hot dogs and sausages are staples of spring and summer, it wouldn’t hurt to try some vegetables on the grill for something different. The next time you head to the grocery store for fresh vegetables in Alexandria, IN, you should consider cooking these vegetables on the grill.
Corn on the cob is one of the trademark foods of summer, and for good reason: it’s simple to make, smells fantastic and tastes great. To grill it, you can toss it right onto the grates and get a nice char on the outside. To top it off, you can serve it with butter and salt, which really accentuates the corn’s flavor.
Believe it or not, with a little extra zest added to it, grilled zucchini is an appetizing summer dish. To grill it, you can cut it into thin slices and put it on the grates. The zucchini’s sweetness combines with the smokiness of the grill to present a unique flavor. You can even squeeze a little lemon juice on it before putting it on the grill, or sprinkle some Italian seasoning on it like basil, garlic powder, onion powder or oregano.
Depending on how adventurous you’re feeling, there are several different peppers you could try grilling, either directly on the grates or using a grill basket. The most popular are bell peppers, due to their sweet and mild taste. The smoke and heat of the grill produces a charred and tender fruit. You can use the grilled peppers on shish kebabs, in a pasta dish or as a topping on any meat you’ve grilled.
One of the more popular trends in grilling fresh vegetables is the portobello mushroom. Unlike the previous entries on this list, it is savory, with an essence of umami. Portobello mushrooms have an immense flavor and aroma, and their woody zest is complemented nicely by the smokiness of the grill. They’re also easy to make, difficult to overcook and can be easily improved by adding some olive oil and balsamic vinegar.
Everyone loves French fries, and you can cook up something similar if you toss some potatoes onto the grill. To grill them, you can cut the potatoes into wedges, and place them straight side down onto the grates. Once they’ve crisped up on the outside, you can take them off and add some salt, or some Old Bay seasoning if you’re feeling bold.
The unsung hero of fresh vegetables cooked on the grill, eggplant can be a nice change of pace. For best results, you should cut the eggplant into ½ inch slices and add olive oil to it right before you put it on the grill. Once you take it off the grill, you can add kosher salt to taste. If you really want to spice things up, you could use some salsa fresca or white barbecue sauce for dipping.
Try fresh vegetables from Horner’s Midtown Market
This summer, when you’re grilling in the sun, consider something other than the standard fare. When you elect to go grocery shopping in Alexandria, IN, consider picking up some fresh vegetables from Horner’s Midtown Market. It would be the perfect way to kick back, relax and enjoy your summer!